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I am all about maximizing my savings, which means trying to waste as little food as possible. I love repurposing leftovers and stretching meals. My homemade rice pudding is not exception.
Ingredients:
1 cup cooked rice
1 cup milk
1/4 cup sugar
Pinch of salt
1 tsp vanilla
Cinnamon (optional)
Mix the rice, milk, sugar, and salt together in a pot over medium heat. Slowly bring it to a boil and reduce to a simmer. Simmer until your rice swells and has absorbed the majority of the milk (5-7 minutes) stirring occasionally. Remove from hear, stir in vanilla. Top with cinnamon if desired.
I enjoy this pudding both hot and cold!
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