If you've got overly ripe strawberries and are trying to figure out how to use them, here is an option.
Ingredients:
2 pounds strawberries, hulled & quartered
1 quart (4 cups) water
2 cups sugar
Add strawberries to large pot. Cover with water. Bring to a boil and then simmer for fifteen minutes, stirring occasionally. You'll notice the color leaving your berries.
Strain the liquid using a fine mesh strainer and return to pot. Stir in sugar and bring to a boil. Stirring occasionally. Remove from heat. Cool. Store in fridge for a few weeks
You can also can the syrup for longer storage.
I add this to various meals and recipes, even lemonade. Or you can return it to the stove and allow it to simmer and thicken for pancakes or waffles.
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